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Miso Glazed Halibut with Sesame Bok Choy

Posted by on in Acid Watcher ® Diet
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Miso Agave Glazed Halibut with Sesame Bok Choy 

Serves 1


5-6 oz. Halibut filet, boneless, skinless
1 tablespoon white miso
½  teaspoon Agave
1-2 tablespoons water
1-2 medium heads of bok choy, roughly chopped
1⁄8 teaspoon Celtic salt
½  teaspoon organic olive oil
½  teaspoon sesame seeds
½ slice of toasted whole grain bread (optional)



In a medium sized bowl, whisk together the miso, agave, and water. Place the halibut in the mixture and marinate for 15 minutes. Place on oiled aluminum foil, then put onto a baking pan and broil until golden brown and caramelized, about 5-7 minutes. Meanwhile, heat the ½ teaspoon of oil in a large sauté pan over medium heat. Add the bok choy and salt, and sauté until tender, about 1 minute. Sprinkle with sesame seeds.



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